Test principle:
The instrument adopts electronic heating method and uses saturated water vapor steam to damp and heat the tested items under pressure condition. After keeping temperature and pressure for a certain period of time, microorganisms are killed and tested items are sterilized.
Counter-pressure method: During the cooling process after sterilization of tested items (bags), the temperature inside the bag remains higher than outside the bag in the tank, and this can cause pressure difference and make the bag burst. To prevent the bursting, we can inject balancing pressure (counter-pressure) air during the cooling process to keep pressure in the tank and eliminate the pressure difference while temperature decreases gradually.
Standards:
● GB 150
● GB/T 10004
● GB 4793
● YY 1007-2005
Features:
1. High quality all stainless steel material
2. Digital display of working status, touch button
3. Automatically discharge cold air and steam after sterilization
4. Overtemperature and overpressure automatic protection function
5. Water cut-off protection control
6. After sterilization, the buzzer will remind automatic shutdown
7. Simple operation, safe and reliable
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