Working Principle
The spouts go through the hopper and the vibrating feeding tray to the ready position, and is pushed by the spouts to hang on the spouts bracket and rotate with the rotating disc to the pouch processing station. After taking the pouch and turning it over, the pouch to be processed is put on the pouch fixture on the spout (located directly above the spout holder), the pouch and the spouts are moved together with the turntable to the heat-sealing station for heat-sealing, and the front and rear heat-sealing knives are closed for heat-sealing treatment. The good pouch is pushed by the push-out mechanism to the finished bag storage section for storage. The untreated waste bags are automatically removed with the movement of the turntable to the waste bag rejection port.
Technical Specifications
| Item | Technical Parameters |
| Overall Dimensions | 2400 x 2200 x 2000 mm (Length x Width x Height) |
| Packaging Types | Stand-up Pouches, 3-Side Seal Pouches, Gusseted Bags, Special-Shaped Bags |
| Material Types | Pouches: Inner Layer PE, Inner Layer PP |
| Tubes: PE, PP | |
| Product Specifications | Bag Length: 80~190 mm (L), 70~120 mm (W) |
| Sealing Length: 60~120 mm | |
| Straw Sizes: 8.5 mm, 10 mm, 14 mm, 16 mm, etc. | |
| Working Speed | 80-90 pcs/min |
| Positioning Accuracy | ≤0.5 mm |
| Sealing Tools | Total 6 groups: 1 Preheating, 4 Heat-Sealing, 1 Cooling |
| Temperature Control Modules | 18 groups, Accuracy ±0.1℃ |
| Heating Temperature | 0~300℃ |
| Power Supply | 380V/50Hz, 11KW |
| Air Supply | 0.6~0.8MPa, 2000L/H |
| Equipment Weight | 2100 Kg |
Application Field
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Jelly spout bag |
Soy milk spout bag |
Toiletries spout bag |
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Puree bag |
Special-shaped nozzle bag |
Folding outdoor hydration bag |
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